GLUTEN FREE BREAD & PIZZA
Quick and easy, it lets you make pizza and bread in a short amount of time without compromising the quality of the final product. The mix gives plasticity to the dough, a great hold during fermentation and a significant increase in volume when baked. The bread and pizzas produced will have a wellstructured crumb and, what’s more important, a delicious flavour.
Ideal for gluten free bread and pizza.
