LANAPOLETANA
The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and the flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil.
Ideal for Neapolitan style Pizza.
