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Antonio Amato Pasta Farfalle

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Antonio Amato Pasta Farfalle

SKU: 8008120005204 Categories: Antonio Amato, Pasta

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Additional information

Case Quantity	24
Product Size	Size: 500G

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Contact Info & Hours

2180 Hwy 7 - Unit 24,
Concord, Ontario, Canada,
L4K1W6

289-597-1013

info@msmfinefoods.ca

Monday - Friday: 8:30AM - 5:00PM

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MSM Fine Foods Inc.

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Amarena Fabbri is a byword for Italian design. From culinary passion to artistic research is a short step indeed. In 2005, the company’s centenary year, Amarena Fabbri syrup became the centrepiece for the Fabbri Art Prize. Year after year, international artists compete in a tribute to Amarena Fabbri syrup, experimenting with different artistic languages to express the beauty and goodness of a great Italian legend. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

March 19th is Saint Joseph’s Day, aka the Feast of Saint Joseph. It’s also recognized as Father’s Day in many countries, including Italy.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Amarena Fabbri is the icon of a company that has a great story to tell. The sour cherry, or amarena, is a delicious fruit that can be used in many different ways, helping you to express your creativity and passion throughout the day.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Di Leo biscuits are produced using a technique known as wire cutting. The mix is poured into the mould, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Classic and distinctive, Savoiardi just out of the Di Leo oven are the ideal solution for anyone who loves making sweets with biscuits, especially Tiramisus, because they hold their shape well even when they get soaking wet.⠀⠀⠀⠀⠀⠀⠀⠀⠀

DiLeo biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in DiLeo biscuits. Plenty of delicious variations on the theme of tradition – from classic to chocolate or whole wheat biscuit. With innovative ingredients that match modern tastes.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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