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Granello Baby Shells

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Granello Baby Shells

By admin|2017-08-17T21:43:12-04:00August 17th, 2017|Comments Off on Granello Baby Shells

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Di Leo biscuits are produced using a technique known as wire cutting. The mix is poured into the mould, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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