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Egg Linguine

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Egg Linguine

By admin|2017-07-26T16:12:29-04:00July 26th, 2017|Comments Off on Egg Linguine

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Di Leo biscuits are produced using a technique known as wire cutting. The mix is poured into the mould, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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DiLeo biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in DiLeo biscuits. Plenty of delicious variations on the theme of tradition – from classic to chocolate or whole wheat biscuit. With innovative ingredients that match modern tastes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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