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Di Leo Nuvolee with Cocoa and Hazelnuts

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Di Leo Nuvolee with Cocoa and Hazelnuts

SKU: 8000015003029 Categories: Cookies, Di Leo

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Additional information

Case Quantity	8
Product Size	350G

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Contact Info & Hours

2180 Hwy 7 - Unit 24,
Concord, Ontario, Canada,
L4K1W6

289-597-1013

info@msmfinefoods.ca

Monday - Friday: 8:30AM - 5:00PM

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MSM Fine Foods Inc.

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Di Leo biscuits are produced using a technique known as wire cutting. The mix is poured into the mould, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Classic and distinctive, Savoiardi just out of the Di Leo oven are the ideal solution for anyone who loves making sweets with biscuits, especially Tiramisus, because they hold their shape well even when they get soaking wet.⠀⠀⠀⠀⠀⠀⠀⠀⠀

DiLeo biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in DiLeo biscuits. Plenty of delicious variations on the theme of tradition – from classic to chocolate or whole wheat biscuit. With innovative ingredients that match modern tastes.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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