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	<title>Food Service Flour &#8211; MSM Fine Foods</title>
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	<title>Food Service Flour &#8211; MSM Fine Foods</title>
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		<title>Molino Dallagiovanna S Whole Wheat Flour</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-s-whole-wheat-flour/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 16 Jun 2025 19:37:26 +0000</pubDate>
				<guid isPermaLink="false">https://msmfinefoods.ca/?post_type=product&#038;p=10496</guid>

					<description><![CDATA[INTEGRALE - WHOLEGRAIN The grains selected to produce this flour allow to obtain a well developed bread, crunchy, crispy and tasty. Ideal for the production of long leavening whole grain bread. To be used pure or mixed with other flours to give more flavour and rusticity to your breads.]]></description>
										<content:encoded><![CDATA[INTEGRALE - WHOLEGRAIN The grains selected to produce this flour allow to obtain a well developed bread, crunchy, crispy and tasty. Ideal for the production of long leavening whole grain bread. To be used pure or mixed with other flours to give more flavour and rusticity to your breads.]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10496</post-id>	</item>
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		<title>Molino Dallagiovanna PH4 Superise Yeast</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-ph4-superise-yeast/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 16 Jun 2025 19:33:45 +0000</pubDate>
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					<description><![CDATA[SUPERISE The ACTIVE natural yeasts are obtained from Sourdough and ensure all the advantages of using it: natural leavening, giving the finished product a distinctive and characteristic taste and more conservation over time. Resistance of the ball during leavening Workable and well extensible dough Push during baking]]></description>
										<content:encoded><![CDATA[SUPERISE The ACTIVE natural yeasts are obtained from Sourdough and ensure all the advantages of using it: natural leavening, giving the finished product a distinctive and characteristic taste and more conservation over time. Resistance of the ball during leavening Workable and well extensible dough Push during baking]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10495</post-id>	</item>
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		<title>Molino Dallagiovanna Nobilgrano R Green &#8220;00&#8221; Flour</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-nobilgrano-r-green-00-flour/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 16 Jun 2025 19:31:08 +0000</pubDate>
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					<description><![CDATA[NOBILGRANO R GREEN Nobilgrano, a specific line for the contemporary professional because of the wheat germ. It’s extracted from the grain during milling, through cold stabilisation and reinserted into the previous flour. This obtains a crumblier and tastier products. It is suitable not only for classic flat pizza, but also for pan pizza/focaccia and pizza  [...]]]></description>
										<content:encoded><![CDATA[NOBILGRANO R GREEN Nobilgrano, a specific line for the contemporary professional because of the wheat germ. It’s extracted from the grain during milling, through cold stabilisation and reinserted into the previous flour. This obtains a crumblier and tastier products. It is suitable not only for classic flat pizza, but also for pan pizza/focaccia and pizza  [...]]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10494</post-id>	</item>
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		<title>Molino Dallagiovanna Granito &#8220;00&#8221; Flour</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-granito-00-flour/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 16 Jun 2025 19:25:47 +0000</pubDate>
				<guid isPermaLink="false">https://msmfinefoods.ca/?post_type=product&#038;p=10493</guid>

					<description><![CDATA[GRANITO Granulated and well-calibrated for gnocchi, machine-processing and for adding roughness to pasta sauce dishes, also excellent as a flour for dusting worktop counters. Ideal for gnocchi, fresh pasta and for dusting worktop counters.]]></description>
										<content:encoded><![CDATA[GRANITO Granulated and well-calibrated for gnocchi, machine-processing and for adding roughness to pasta sauce dishes, also excellent as a flour for dusting worktop counters. Ideal for gnocchi, fresh pasta and for dusting worktop counters.]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10493</post-id>	</item>
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		<title>Molino Dallagiovanna R Green &#8220;00&#8221; Flour</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-r-green-00-flour/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 16 Jun 2025 19:24:43 +0000</pubDate>
				<guid isPermaLink="false">https://msmfinefoods.ca/?post_type=product&#038;p=10492</guid>

					<description><![CDATA[R GREEN Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator. It is suitable for classic medium/long leavening pizza.]]></description>
										<content:encoded><![CDATA[R GREEN Ideal for processing up to 12 hours of leavening at room temperature or 48 hours in the refrigerator. It is suitable for classic medium/long leavening pizza.]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10492</post-id>	</item>
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		<title>Molino Dallagiovanna S Red &#8220;00&#8221; Flour</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-s-red-00-flour/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 16 Jun 2025 19:22:24 +0000</pubDate>
				<guid isPermaLink="false">https://msmfinefoods.ca/?post_type=product&#038;p=10491</guid>

					<description><![CDATA[S RED It is suitable for all classic pizza production and NY Style pizza Ideal for processing up to 16 h of leavening at room temperature or 72 h in the refrigerator.]]></description>
										<content:encoded><![CDATA[S RED It is suitable for all classic pizza production and NY Style pizza Ideal for processing up to 16 h of leavening at room temperature or 72 h in the refrigerator.]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10491</post-id>	</item>
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		<title>Molino Dallagiovanna Durum Semolina Extra</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-durum-semolina-extra/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 21:40:21 +0000</pubDate>
				<guid isPermaLink="false">https://msmfinefoods.ca/?post_type=product&#038;p=9055</guid>

					<description><![CDATA[SEMOLA EXTRA For baking and for homemade preparation of other doughs such as pasta. To be used pure or mixed with other types of flours. Ideal for baking and for homemade doughs preparation.]]></description>
										<content:encoded><![CDATA[SEMOLA EXTRA For baking and for homemade preparation of other doughs such as pasta. To be used pure or mixed with other types of flours. Ideal for baking and for homemade doughs preparation.]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9055</post-id>	</item>
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		<title>Molino Dallagiovanna La Triplozero Pasta Flour</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-la-triplozero-pasta-flour/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 21:31:53 +0000</pubDate>
				<guid isPermaLink="false">https://msmfinefoods.ca/?post_type=product&#038;p=9053</guid>

					<description><![CDATA[LATRIPLOZERO A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This  [...]]]></description>
										<content:encoded><![CDATA[LATRIPLOZERO A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This  [...]]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9053</post-id>	</item>
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		<title>Molino Dallagiovanna Gluten Free Flour</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-gluten-free-flour-1kg-bag/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Jul 2018 17:45:03 +0000</pubDate>
				<guid isPermaLink="false">http://msmfinefoods.ca/?post_type=product&#038;p=1354</guid>

					<description><![CDATA[GLUTEN FREE BREAD &amp; PIZZA Quick and easy, it lets you make pizza and bread in a short amount of time without compromising the quality of the final product. The mix gives plasticity to the dough, a great hold during fermentation and a significant increase in volume when baked. The bread and pizzas produced will  [...]]]></description>
										<content:encoded><![CDATA[GLUTEN FREE BREAD &amp; PIZZA Quick and easy, it lets you make pizza and bread in a short amount of time without compromising the quality of the final product. The mix gives plasticity to the dough, a great hold during fermentation and a significant increase in volume when baked. The bread and pizzas produced will  [...]]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1354</post-id>	</item>
		<item>
		<title>Molino Dallagiovanna Napoletanna Flour &#8220;00&#8221;</title>
		<link>https://msmfinefoods.ca/product/molino-dallagiovanna-napoletanna-flour-00-1kg-bag/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Jul 2018 17:33:38 +0000</pubDate>
				<guid isPermaLink="false">http://msmfinefoods.ca/?post_type=product&#038;p=1353</guid>

					<description><![CDATA[LANAPOLETANA The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and the flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil. Ideal for Neapolitan style Pizza.]]></description>
										<content:encoded><![CDATA[LANAPOLETANA The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and the flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil. Ideal for Neapolitan style Pizza.]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1353</post-id>	</item>
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